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How can dried squid be soaked and elastic?
The specific steps of foaming dried squid are as follows:

Step 1: Take out the prepared dried squid, wash it under flowing clean water, clean the dirt and dust on the dried squid, put it in a big bowl filled with clean water in advance, and soak it for four hours.

The second step is to fish out the dried squid. At this time, although the dried squid is a little soft, it is still far from the fresh squid. You can't make food at this time, you need to soak it.

Step 3: Pour out the clear water in the big bowl, then fill it with clear water, and then pour in an appropriate amount of edible alkali. A bowl of clear water only needs a quarter spoonful of edible alkali, then stir it evenly with chopsticks, and then soak the dried squid in edible alkali water for five hours.

Step four, take out the dried squid. At this time, the dried squid and the soaked squid are well developed and look swollen and elastic. Just rinse them with clean water.