Steamed bread is a common staple food, and many northern regions have the habit of eating steamed bread as rice as a staple food. Brown sugar steamed bread is a kind of steamed bread, and it has also become a favorite of many people in recent years.

Every100g of steamed bread contains 248 calories, and it takes us 74 minutes to do aerobics to consume these calories. In addition, every100g of brown sugar steamed bread also contains 0.88g of fat.

Practice of brown sugar steamed bread:

Ingredients: brown sugar110g, water 255g, wheat flour 350g, low-gluten flour160t, and yeast powder 5g.

Step 1, put brown sugar in a bowl, add 255g of boiling water, turn it into brown sugar water and let it stand for a while, let it cool, add a little salt and mix it evenly, put the two kinds of flour into a big bowl and filter it with a sieve;

Step 2, add some yeast powder, then pour a little warm water that is air-dried to about 30 degrees into it, stir it into a flocculent shape with chopsticks, then knead it into a smooth dough by hand, cover it with a plastic wrap and put it in a warm place to start fermentation;

Step 3, when the dough is fermented to twice the original size, it can be torn by hand until the dough does not shrink, taken out, kneaded and exhausted, sorted into strips, and then divided into small and uniform flour dough;

Step 4, just knead it and arrange it into steamed bread embryos, cover it with a plastic wrap for 2 minutes 15 minutes, put it on a steamer and start steaming, add water to the pot, and put the steamed bread embryos in water;

Step 5: Steam for about 15 minutes, then turn off the fire, stew for 5 minutes, open the lid and take out the steamed steamed bread.