Summer to spring as the weather becomes colder and colder, a lot of people want to drink some nourishing soup, but the weather is cold after a lot of food to put a long time is also easy to bad, the refrigerator inside the things more and more accumulated more and more full, often in the buy food, we habitually buy some dry food, such as dry cauliflower, dry tea tree mushrooms or dry shrimp, to introduce a dry shrimp scrambled egg The practice of smooth and refreshing, and rich in nutritional value.

Badly slice of fish

Raw materials: yellowtail, eggs, sugar, dry starch, bad brine, hairy fungus

Practice:

1, yellowtail cleaned and boned, sliced into thin slices, plus salt, egg white, dry starch mixing slurry, put in the refrigerator in the rise of the hair; fungus scalded with boiled water, spread in a bowl;

2, oil, burned to three ripe, will be the fish slice scattered down the pot, when the fish slices float up white that is, fish up with a slotted spoon, drain the oil;

3, the original pot of fresh broth, salt, the fish slices gently into the pot, with a small fire after the boil, skimmed off the floating foam, add lees brine, sugar, salt, monosodium glutamate, gently shaking the pot, and then slowly water starch dripping into the thickening of the thin gravy, lift the pot will be a fish slices turn over, drizzled with 10 grams of hot oil, pan in a bowl with fungus can be installed.

Spicy Egg Soup

2 eggs, 50 grams of tofu, 50 grams of fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, sesame oil, salt, monosodium glutamate (MSG), green onion, 2 tablespoons of cornstarch.

Methods:

1, beat the eggs in a bowl, stir well; pick and clean the fungus into small pieces or cut into silk; tofu cut into small slices or thin strips to be used.

2, frying pan on high heat, 1 tablespoon of oil, with a small amount of onion stir-fry pan, pour about 700 grams of water, the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to the egg just floated when the point of sesame oil, sprinkled with green onion, out of the pot that is complete.

The main point of the hot and sour soup is a lot of pepper and vinegar, the other main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid, shredded meat and so on. This dish can not be first choking pot, directly add water, broth is better; available chicken powder instead of monosodium glutamate (MSG); the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, cooking too long egg is not tender.

This dry shrimp scrambled eggs is very simple, we just need to wash the eggs after the fungus, and then dry shrimp with water soaked, on the pot for production can be, dry shrimp and ordinary shrimp there is no difference between eating the flavor will not have a great impact.