Main Ingredients

Cold Noodles

300g

Lean Meat

50g

Supplementary Ingredients

Oil

Amount

Onion

Amount

Soy Sauce

Amount

Sauce Cake

Amount

Steps

1.

Steps

1. Soak the cold noodles in cold water for about 30 minutes.

2. Prepare the lean pork filling.

3. Soak the sauce cake in water.

4. Prepare chopped green onion, part of the sauce, part of the soy sauce soaked for about 20 minutes, later eat with noodles.

5. Heat the oil in a hot pan, add the lean pork mixture and stir fry.

6. Add chopped green onion and stir fry.

7. Add the diluted sauce.

8. When it bubbles, the sauce is ready.

9. Serve in a bowl.

10.Scald the soaked cold noodles with hot water for 2-3 minutes.

11. Strain out and soak them in cold water.

12. Cut the green onions into small rings and soak them in soy sauce for about 20 minutes beforehand.

13. Take a small bowl, put the cold noodles, put the right amount of sauce, and then with the above soaked in soy sauce onion, food it.