1, erythritol:

Erythritol is a natural sugar substitute, which exists in some fruits and vegetables, such as grapes, watermelons and melons. Low sweetness and high stability, widely used in food and beverage.

2. Stevioside:

Stevioside is a plant extract from South America, which has the characteristics of high sweetness, low calorie and natural health care. Stevia sugar tastes slightly different from ordinary sugar, and some people may find it fresher or slightly bitter.

3. Xylitol:

Xylitol is an artificial sugar substitute with high sweetness, low calorie and good stability. Its taste is close to ordinary sugar, so it is widely used in various foods and drinks.