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Korean barbecue is soursop leaves or perilla leaves Korean barbecue seasoning used which?

1, Suzi leaves and perilla leaves are the same thing, just called differently.

2, perilla common two types: a class of green leaves, flowers white, habitually called white su; a class of leaves and flowers are purple or purple red, habitually called perilla, into the medicine more than take the flowers and leaves purple. Korean barbecue with green perilla leaves, that is, the former.