Spring cakes are also called burritos in some places. Pancakes are thin and soft. Shred cucumber, coat with Chili sauce, and wrap with sliced ham or shredded pork. It's delicious. Dough formula: 300 grams of flour, 90 grams of boiled water and 60 grams of cold water. Production process: take 300 grams of flour, just ordinary low-gluten ones, there is no need to buy small packages, and supermarkets sell the best in bulk. Add 90 grams of boiling water (above 90 degrees), pour it into flour for 3-5 times, and stir it into cotton wool with chopsticks, as shown above. Add 60 grams of cold water, stir again, first hot water and then cold water, don't make a mistake about the order of making spring cake crust. It is very important to achieve a soft and thin effect. After the dough is ready, let it stand for 20 minutes and wake up. The indoor temperature is just right in spring, so there is no need to cover it with plastic wrap. After the dough is proofed, knead it evenly with the same amount of flour and sprinkle some dry powder to prevent it from sticking to the panel. Then roll them into pancakes with a rolling pin, and 6 pieces are combined into a group, and each piece is evenly coated with a layer of cooking oil. Each group is piled up in a pile, layered on top of each other. As shown in the above figure, the reason for doing this is the most convenient and quick, especially when the quantity is relatively large, it is most practical to roll it with a rolling pin several times and roll it into thin skin. The diffusion area of skin is 3-5 times larger than before. Don't put oil in the pot, spread the dough to the bottom of the pot, heat it on low heat and wait for it to be taken out. The baking time of each crust is about 1 min. Open it while it is hot, continue the next operation, and so on. Three or five people in the family can make 30-50 spring cakes with 300 grams of flour, which is absolutely enough to eat. Have you ever been tempted by such spring cakes?
Tofu skin contains celery, and tofu is favored by dieters because of its high nutrition, high minerals and low fat. The rich content of protein in tofu makes people feel full and can improve their metabolic function. Celery has a faint fragrance, which can reduce swelling and detoxify and lower blood pressure. Its dietary fiber and water are very rich, which can effectively solve our constipation problem and prevent the accumulation of toxins. Moreover, celery also contains a lot of vitamin A, vitamin C, carotene and various trace elements, which can effectively improve the metabolism of the human body and play a role in losing weight.
Su cuisine began in the Southern and Northern Dynasties, and after the Tang and Song Dynasties, it became one of the two pillars of "Southern Cuisine". Jiangsu cuisine is represented by Suzhou, Yangzhou, Nanjing and Zhenjiang. It is characterized by thick and light, fresh, crisp and rotten, thick and not greasy in raw juice and soup, mild in taste and sweet in salty. His cooking skills are good at stewing, stewing, burning, simmering and frying. When cooking, the materials are rigorous, and the color matching and modeling are emphasized. The four seasons are different. Suzhou cuisine tastes sweet and harmonious; Yangzhou cuisine is light and palatable, with prominent main ingredients, fine knife work and mellow taste; The dishes in Nanjing and Zhenjiang are delicious and mellow, especially the roast duck. Famous dishes include clear soup with fire, shark's fin duck, sweet and sour mandarin fish, watermelon chicken and salted duck.
Stewed Sydney with peach gum and coix seed. Ingredients: 40g of peach gum, 40g of coix seed, two Sydney, appropriate amount of water and appropriate amount of rock sugar. Practice: 1. Soak peach gum one night in advance to wash off impurities; 2. Soak Coicis Semen for 2 hours; 3. Put the clean peach gum and coix seed together with appropriate amount of water into the electric cooker; 4. Slow stew for two hours; 5. Wash and peel Sydney and dig the bottom; 6. Put it into a rice cooker for stewing 1 hour, and add a proper amount of rock sugar in the last ten minutes. You can boil the pot. Are you excited to see such delicious food?
The method of leek egg vermicelli pie is as follows: first, prepare the ingredients, wash the leek and control the water for later use. Second: add a little hot water to the flour to make a soft dough. You don't need to knead it smoothly. Cover and bake for 30 minutes, the dough will be wetter. I began to wake up after reconciliation. Boil the pot with water, insert the dry powder strips, cut them open with scissors after scalding, put the hand-held pieces directly into the pot, boil them with strong fire, cook them with medium fire until they are transparent and hard, and then take them out and put them in a cold water basin for later use. Next: cut the leek into small pieces and start frying eggs. Don't fry the eggs too hard at this time, otherwise they won't taste good. Chop vermicelli on the chopping board when the eggs are cold. Wait for ten minutes and mix the prepared materials with minced onion and ginger, soy sauce, salt and peanut oil. Later, the dough does not need to be kneaded. Sprinkle flour on the flour table, pour the dough on it, knead it into long strips, and cut the agent. Curled skin Flatten and roll into dough sheets with thick middle and thin sides. Take the dough, put the stuffing on it, close it like a steamed stuffed bun, with sparse folds and no stuffing at all. Put the baked cake into the basin and find a lid to cover it. When it's all baked, you can serve it. At this time, the cakes are particularly soft, stuffed and delicious.
Dry stir-fried Pleurotus eryngii materials: 1 Pleurotus eryngii (large), appropriate amount of millet pepper, appropriate amount of sesame, appropriate amount of garlic, 1 teaspoon of salt, 1 teaspoon of oyster sauce, 1 teaspoon of sugar. Practice: 1, buy Pleurotus eryngii and cut it into 3 parts, then peel it with. 2. After killing all the water in Pleurotus eryngii, rinse it with water, and then squeeze the mushroom slices with your hands; 3. Turn the heat of the pot to medium heat, spread the Pleurotus eryngii slices evenly, dry the water of the mushrooms, turn over half, and bake until the edges of the mushrooms are slightly brown and slightly curled. 4. Put oil and garlic in the pot and fry garlic; 5. Pour in Pleurotus eryngii slices and stir fry evenly; 6. Sprinkle pepper; 7. Add sugar and oyster sauce and mix well; 8. Finally, sprinkle cooked sesame seeds; The fried Pleurotus eryngii is ready. Have you learned?
Oysters, not called oysters, are rich in zinc in protein, which is a good zinc supplement food and the richest zinc content in all foods. Ingredients: fresh oyster 100g flour 200g cabbage 30g egg liquid 50g seasoning: oil, salt, pepper 1. Fresh oysters are washed with water several times. 2. Add flour, shredded cabbage, salt and pepper. 3. Pour the oil into the pot, pour the batter into it and turn the pan to spread it out. 4. Pour the egg liquid evenly on it. 5. Fry one side, turn over and fry again until both sides are golden. It's delicious to eat. Are you excited?
Cuisine in different places represents different cultures. Where have you been conquered by the delicious food? Welcome to leave a message for discussion!