You can eat shrimp a few days after caesarean section. If you can eat shrimp after caesarean section during pregnancy, wait until the wound heals. Generally speaking, a patient's wound can heal within one month. Eating shrimp after recovery will not have any effect on the patient's body, and it can also achieve the function of supplementing nutrition. Therefore, patients can eat shrimp properly after wound healing, and taking postpartum conditioning measures is also conducive to the timely recovery of pregnant women's system. If the wound is not completely healed, don't eat shrimp or seafood during this period, because eating shrimp can easily lead to wound infection. During caesarean section, the wound did not heal well. Avoid eating, which is conducive to reducing the occurrence of diseases. Doing these nursing measures well is conducive to improving the safety of pregnant women and reducing wound infection.
After caesarean section, we should also pay attention to the method of eating shrimp. Don't stir-fry shrimp when eating, eat boiled shrimp more, because stir-fry shrimp belongs to cold and irritating food, and eating cold and irritating food is not conducive to postpartum recuperation, so it should be eaten lightly. Eating boiled shrimp is conducive to improving the safety of pregnant women and supplementing the nutrients needed in the body in time.
Eating shrimp during caesarean section is beneficial to supplement trace elements in the body and brighten nutrition in time, because pregnant women will lose a lot of nutrition after delivery. At this time, eating shrimp can supplement nutrition in time, and eating shrimp can also whiten the skin. Eating shrimp is a good dietary measure at this time, but you should pay attention to the diet collocation when eating shrimp. You can't eat raw and cold food at the same time, which will easily lead to mutual grams.
How do pregnant women eat shrimp? 1. Steamed shrimp.
Ingredients: shrimp 10, appropriate amount of onion, cooking wine.
Exercise:
(1) Pour a proper amount of cooking wine into the plate.
(2) Wash the shrimps, shred them, shred the onions and put them on the shrimps.
(3) put in a steamer, steam for four or five minutes, and take out.
2, secret shrimp porridge
Ingredients: rice, shrimp, coriander, onion, ginger, salt, sugar and white pepper.
Exercise:
(1) Clean the rice; Cut ginger into shredded ginger; Cut onion into chopped green onion; Wash coriander and cut into sections.
(2) Remove the head of the shrimp, draw mud lines, remove the spines of the tail of the shrimp, and cut the shrimp meat from the back to the tail of the shrimp. If the mud line is not completely drawn, you can clean it here.
(3) Add a little white pepper, a little salt and a little sugar to the finished shrimp, grab it evenly and marinate it slightly.
(4) frying the shrimp heads in an oil pan to obtain shrimp oil.
(5) Pour the rice into the pressure cooker, add appropriate amount of water, cover the pressure cooker, and go to SAIC for 2-3 minutes.
(6) Turn off the fire, open the pot cover, add appropriate amount of shrimp oil, shredded ginger and shrimps, and continue the fire. If the valve is not closed, open or cover it until the porridge thickens.
(7) Add salt to taste, add a little white pepper according to your own taste and continue to cook until you like it.
(8) Sprinkle chopped green onion, and put some parsley if you like it.