Preparation materials: 5g of frozen lobster tail, appropriate amount of oil, appropriate amount of salt, appropriate amount of chafing dish bottom material, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of ginger, 5 cloves of garlic, appropriate amount of pepper and 4 pieces of rice pepper.

1. Thaw the frozen lobster tail in cold water.

2. Prepare appropriate amount of onion, ginger, garlic, millet pepper and pepper.

3. Wash the thawed lobster tails several times until they are clean.

4. Cut ginger, millet pepper, garlic and onion.

5, wok hot oil.

6. When the oil is 7% hot, add the pepper particles and saute.

7. Add the chopped onion, ginger, garlic and rice pepper, and stir-fry until fragrant.

8. Add the chafing dish and stir well.

9. Stir-fry the lobster tail for two minutes, then add appropriate amount of boiling water, cover with salt and continue to stew for about five minutes.

1, add appropriate amount of oyster sauce to taste, and collect the juice from the pot and put it on the plate.