China's Beijing Crispy Sugar is the most famous. Among them, red shrimp crisp sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, does not stick to teeth or greasy mouth, and leaves no residue after eating.

Characteristics of Beijing Crispy Sugar

Beijing Crispy Sugar is one of the three famous sugars in China, among which Red Shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation.

Before liberation, some shops and workshops in Beijing used copper molds engraved with children's shapes to process crisp candy. Therefore, Beijingers often call it children's crisp. After liberation, dozens of private workshops merged and joined Beijing No.1 Food Factory, and children's crisp became a famous product of this factory. 1963, they successfully developed red shrimp crisp candy, which soon became an export product and sold well in the international market.

The output has been increasing for decades, but it still can't meet the needs of merchants. Red Shrimp Crisp won the the State Council Silver Award. Foreign businessmen praise red shrimp crisp, which is not only the trump card of the United States, but also the crisp candy of other countries. The characteristics of red shrimp crisp can be summarized as crisp, crisp, fragrant and sweet. In the production, the essence of traditional craft is concentrated and the materials are exquisite.

All of them are made of high-quality Liu Hua sugar, high-concentration glucose syrup and Bal sesame paste, which have been boiled, pulled and folded for many times. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue.