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Koreans pay attention to the original flavor when eating Lamian Noodles, so they will only add an egg or cheese at most to make the whole taste better. Some people will also add a single hot dog and ham slices sold by supermarkets to cook together as they like.

In addition, it is very common for Koreans to cook Lamian Noodles at home, so gradually, every household has a small copper pot specially designed for cooking instant noodles. The bottom of the pot is just designed to put a piece of Lamian Noodles down. Because of its good heat conduction effect, the pot has become a must-have for cooking Lamian Noodles at home.

Korean Lamian Noodles cooking method

South Korean Lamian Noodles can be divided into two types: cup and bag. Cup means Lamian Noodles soaked in hot water; If you eat it in the wrong way, it will be considered very common sense by Koreans! Among them, bagged Lamian Noodles Koreans often eat it, represented by Xin Ramen and Sanyang Lamian Noodles. Compared with domestic instant noodles, Korean Lamian Noodles emphasizes simplicity and original flavor, with only a small amount of dried vegetables and soup powder.

South Korean Lamian Noodles can be divided into two types: cup and bag. Cup means Lamian Noodles soaked in hot water; If you eat it in the wrong way, it will be considered very common sense by Koreans! Among them, bagged Lamian Noodles Koreans often eat it, represented by Xin Ramen and Sanyang Lamian Noodles. Compared with domestic instant noodles, Korean Lamian Noodles emphasizes simplicity and original flavor, with only a small amount of dried vegetables and soup powder.