How to peel and boil eggs:
1. Master the time for boiling eggs, usually about 5 minutes, so that the boiled eggs are soft, waxy and delicious. Don't cook it for too long, or the eggs will taste strange and not taste good.
2. After the eggs are cooked, they should be cooled in cold water immediately, otherwise the remaining boiling water temperature will make the eggs difficult to cook, or you can control the eggs for a short time, then turn off the fire, let the eggs boil water, and cook the eggs later.
Extended data:
Wash the fresh eggs, soak them in a pot of water for one minute, and then boil them with low heat. This is to prevent the eggshell from bursting during cooking.
After the eggs are boiled on low heat, cook them on warm fire for 8 minutes. Don't cook for too long, otherwise ferrous ions in egg yolk will react with sulfur ions to form brown precipitate of ferrous sulfide, which will hinder the absorption of iron by human body.
Boiled eggs don't need to be taken out immediately. 1? Take it out after 2 minutes, or put it in cold water or cold water for half a minute, which is easy to peel. To prevent bacterial infection, it should not be put into tap water.
Refer to Baidu Encyclopedia _ Boiled Eggs