Preparation materials: 2 heads of garlic, white vinegar moderate, sugar moderate

1, garlic to remove the middle of the smallest machine cloves.

2, peel the outer skin, in a glass or ceramic container that can be sealed, do not put in a plastic container.

3, pour some sugar, I like to put more, sweet and sour more delicious.

4, pour white vinegar, no more than garlic can be. Seal the bottle.

5, if you make it in the summer, put it in the refrigerator, and in the winter, put it at room temperature.

6, a week or so basically can eat.