8 fresh abalones

1 garlic

appropriate amount of oyster sauce

a spoonful of white sugar

1 shallot

appropriate amount of peanut oil

the method of washing and drying abalone with garlic and oyster sauce

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use a knife to dig out the abalone meat completely and separate it from the shell. Fresh abalone keeps moving during this process, so be careful with your hands.

picked Spanish mackerel.

the internal organs of abalone should be cleaned. If you want to leave the shell and steam it together, you should brush the abalone shell clean. I am lazy, so I steam it directly.

wash and control the moisture, and steam abalone in a steamer for eight minutes.

prepare garlic and chopped green onion.

keep the juice of steamed abalone.

put a little peanut oil in the pot, and the garlic will be fragrant.

add appropriate amount of oyster sauce.

pour in the steamed abalone juice.

stir well, sprinkle with chopped green onion and collect the juice.

it's better to change a plate and put the abalone on a new plate.

pour in garlic and oyster sauce.

the color is very attractive.

if you like to leave the shell, you can clean the abalone shell after the second step.

use a knife to remove the residue inside and rinse it clean.

clean the front of the shell with a brush.

set the plate.

arrange the steamed abalone in turn.

pour the juice with a small spoon, try to pour it in the shell, and don't spill it.

it's also beautiful, but it's a little more troublesome.