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What are the cooking steps of frozen glutinous rice balls and how to cook frozen glutinous rice balls?
Pour about 600 ml of cold water into the pot, cover the pot, and heat it over medium heat until it feels warm. When the water temperature is twenty or thirty degrees, we put in the quick-frozen glutinous rice balls. Cover the pot, then boil it with high fire for about two minutes, uncover the pot, and stir the dumplings clockwise with a spatula. When the water boils, we add a proper amount of cold water, boil the dumplings again, and cook them on low heat for another minute or so. Turn off the heat and simmer for a while.

Tangyuan is a kind of folk snack that people are very familiar with. Now it can be eaten not only on holidays, but also in daily life. Tangyuan is usually frozen in the refrigerator, and can be cooked when you want to eat it. Inject about 600 ml of cold water into the pot, cover the pot and heat it to a warm feeling. When the water temperature is twenty or thirty degrees, we put in the quick-frozen glutinous rice balls. Cover the pot, then boil it with high fire for about two minutes, uncover the pot, and stir the dumplings clockwise with a spatula. When the water boils, we add a proper amount of cold water, boil the dumplings again, and cook them on low heat for another minute or so. Turn off the heat and simmer for a while.

When cooking quick-frozen dumplings, warm water must be put into the pot, hot water is easy to crack and cold water is easy to stick to the pot; You can also add 1 teaspoon of salt according to your own habits, then put the dumplings into the pot, and finally use a spoon instead of a leaky spoon to fish the dumplings.

Because glutinous rice balls are high in oil and sugar, and the viscosity of glutinous rice is high, people with three highs should eat less, and diabetics had better not eat them. Old and young people with poor swallowing function should also pay attention when eating, and it is best to be supervised.