Ingredients:

Lobster, rice

Spice:

Onion, ginger

Seasoning:

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Salt, chicken powder, pepper, light soy sauce, soy sauce, oil

Method:

1. First, have a good pot of white rice porridge;

2. When making lobster porridge, you also need to use the head and tail parts of the lobster;

3. Blanch the chopped lobster parts with boiling water and skim off the floating residue (if any) ), rinse with water and set aside. You can also skip boiling water for this step. Instead, just like making salt and pepper lobster, lightly fry it in oil. When making salt and pepper lobster, fry it together and leave some of it out;

4. Return the cooked white rice porridge to the heat, bring to a boil, and pour in the blanched or fried lobster pieces. In the porridge pot, stir it, then turn the pot to a simmer and simmer slowly;

5. For about 15 to 20 minutes, when the umami flavor of the lobster has completely penetrated into the porridge, add an appropriate amount of salt and Chicken powder and other seasonings. During the time when the lobster is put in the pot, even if it is simmering, please pay attention to the dynamics of the porridge and stir it gently at intervals. At the same time, you can cut out the chopped green onion and shredded ginger;

6. After 20 minutes, you will feel the fresh aroma of the porridge overflowing, then turn on the high heat, add the shredded ginger, and let the porridge cook. Boil the porridge fully, turn off the heat and put it into a bowl.