Ingredients: crucian carp, tofu, white jade mushrooms, eggs, goji berries, scallions, ginger

Practice:

1, crucian carp cleaned, fried two Hebao eggs standby, cut off the white jade mushrooms, tofu cut block standby

2, oil hot fish frying pan until golden, fish mashed put onion and ginger poured into the pre-boiled boiled water (which is a soup become milky white the key) cover the lid of the pot and cook for 5 minutes

3, fish bones with a sieve and pour the soup through a sieve into the casserole The soup was made from the bones of the fish and tofu. /p>

3, with a sieve fish bones, soup through the sieve into the casserole. Pour in the Ho Bao eggs. Tofu cubes, white jade mushrooms and cook for 5 minutes, sprinkled with berries and green onions can be