Ingredients: 12 scallops, 12 lotus seeds, lean pork shreds, dry rice

Ingredients: large bones, pig trotters, cauliflower, shredded ginger, shredded radish, green vegetables, a little salt

Step 1: Wash the scallops and remove the black impurities on the edges; use the large bones and pig trotters to boil the soup. When the soup is thick, make the soup stock;

Step 2 : Put the scallops, lotus seeds and stock into the pot and cook for 1 minute. The scallops will need to cook for a while longer to be fully cooked; then add the dry rice and lean pork shreds, and cook over high heat for 40 to 50 seconds. Stir constantly during the cooking process;

Step 3: Finally add green vegetables, shredded radish, cauliflower and shredded ginger, bring to a boil over high heat and then remove from the pot.

Tips

1. Wash scallops with salt water so that they will not absorb fresh water and dilute the flavor;

2. Do not add MSG or chicken essence, etc. As for condiments, scallop porridge is very delicious, and it must be authentic.