How to cook pork belly with green fruits

step

1

Wash the green fruits and set aside

step

2

Prepare a pork belly, white vinegar, salt and flour.

Step

3

First pour the salt into the basin of the pork belly, hold the belly softly for a few minutes, and wash it with water.

Step

4

Pour in the cooking wine and rub your belly for a few minutes, then wash it with water.

Step

5

Pour in the prepared flour and rub the belly for a few minutes, wash it with water and set aside.

Step

6

Clean the belly and set aside.

Step

7

Pour the pork belly into the pot and boil for a few minutes, remove and wash.

Step

8

Wash the pork belly after splashing water, and put the washed green fruits into the belly.

Step

9

After placing the green fruit into the pig’s belly, tie the openings at both ends with cotton thread.

Step step

10

Put the tied pig belly into the stew pot and stew for 2 hours

Step step

11

After stewing for 2 hours, take out the belly, untie the cotton thread, cut the pork belly and pour out the green fruits, and then cut the pork belly into small strips.

Step

12

Pour the cut pork belly and green fruits into the stew pot again and continue to stew for 1 hour.

Step

13

You can add a little salt when eating after stewing. You can put the extra soup in a larger cup, cover it and put it in the refrigerator. You can eat a small bowl every day.