How to make minced cabbage vermicelli When making minced cabbage vermicelli, we need to pay attention to it. First, we should put the vermicelli in warm water, soak it for about half an hour, then wash it out, control the moisture in it, put the minced meat in a bowl, then add a proper amount of cooking wine, add soy sauce and a little soy sauce, plus a proper amount of pepper and salt, and marinate it for about ten minutes. After that, we clean ginger, garlic, shallots and carrots together, and cut them for later use. Cabbage needs to be cleaned and then shredded for later use. We add a proper amount of oil to the pot, add ginger and garlic after heating, and add scallion, and put them in the pot for frying. The marinated minced meat should also be put in the pot, and stir-fry until it becomes discolored. At this time, we add vermicelli and stir-fry evenly. Then we stir-fry the cabbage evenly, add a proper amount of soy sauce, and stir-fry it continuously after coloring, which takes about two minutes. After the vegetables are stir-fried, we add shredded carrots to stir-fry, and finally add a proper amount of salt. After stir-frying evenly, we can turn off the heat, then add onion leaves to stir-fry, and then take it out of the pot and serve.
The nutritional value of minced cabbage vermicelli is a food with very rich nutritional value. First of all, cabbage is very rich in water, and its calories are relatively low, which can avoid obesity after eating. Cabbage is also rich in potassium and folic acid, which are very needed by the human body and can help us prevent anemia.
The minced cabbage vermicelli is rich in vitamin C, including vitamin E and β-carotene, which are very much needed by our human body. Moreover, the minced cabbage vermicelli contains a lot of vitamin U, which can treat the problem of gastric ulcer, especially promote wound healing, and is very beneficial to gastrointestinal health.
Chinese cabbage minced meat vermicelli is a kind of food with very high nutritional value, which contains a lot of high-quality protein and rich in iron. At the same time, for people with iron deficiency anemia, it is also very good to choose to eat Chinese cabbage minced meat vermicelli, especially the tonic effect is very strong, and the vermicelli tastes soft and smooth, and it is rich in carbohydrates, so eating Chinese cabbage minced meat vermicelli can supplement various trace elements.
How to Eat Cabbage Cabbage is a kind of vegetable that we often eat. There are many ways to eat it. First, we need to wash the pork belly and put it in clear water. After boiling it soft, we add yellow wine and onion ginger to the pot to deodorize the pork belly. Then we take it out and cool it thoroughly. It takes about one to two hours to freeze it. Then cut into pieces with a knife, and the leaves of cabbage are directly torn into pieces by hand, while the stems of cabbage are not used. Put the processed pork slices in a cold pot and heat them with a small fire. When heating, they need to be turned gently. We use a spatula to squeeze the pork belly properly. This will allow the oil in the pork belly to be stir-fried. When the pork belly slices are rolled up, add the bean paste and stir-fry with the meat. At this time, stir-fry with high fire. After the pork belly is stir-fried, immediately put the cabbage in the pot. You can also add some pieces of green garlic and continue to stir fry. After coloring and stirring evenly, add a little water, cover the pot, turn on medium heat, burn for two or three minutes, stir fry again, add salt, chicken essence and sugar, and turn off the heat after stirring evenly.
I believe everyone is familiar with how to make vermicelli, and there are many ways to eat it. Stewed vermicelli with pork and cabbage is a very good way to eat it. Put oil in the pot, and when the oil temperature is hot, we add garlic, ginger and pepper. After frying in the pot, we put the sliced pork into the pot and stir-fry. After adding soy sauce, we add some water and vermicelli, which will make the vermicelli have a meat flavor. Then add salt and pepper to the pot, then we add cabbage, cover the pot and stew for about ten minutes. Just add vinegar and monosodium glutamate before taking out the pot.
The minced cabbage vermicelli tastes very good and is a very healthy dish, and it is not difficult to make minced cabbage vermicelli. As long as we master the method, we can make this home-cooked dish ourselves, so we should have a certain understanding of the method of minced cabbage vermicelli, and it will be more delicious to make it ourselves.