Main Ingredients

Mango Puree

150g

Light Milk

300g

Supplementary Ingredients

Eggs

300g

Cake Powder

250g

Butter

270g

Baking Powder <

8g

Cocoa powder

30g

Chocolate beans

100g

Sugar

320g

Almond powder

270g

Steps

1. Prepare ingredients: 150g of mango puree ? Weigh 270g of sugar, beat again, beat 300g of egg mixture, pour into the beater several times, mix until fully integrated. Take 270g almond flour, beat well. Weigh 250g cake flour, 8g baking powder, slowly beat well. Remove the milk beater bowl, mix well and divide into 2 parts.

3. Pour one portion into the mango puree and mix well. Heat the chocolate beans in the microwave for a minute. Melt and mix well. Combine with the other cake batter and mix well. Preheat oven for 15 minutes.

4. Step 2, make the cake embryo. Prepare a baking sheet with paper cups, prepare a laminating bag, fill with cake batter and swirl to squeeze into the cups. Bake at 150 degrees for 15 minutes. After baking, arrange on the plate.

5. Step 3, make the cream decoration. Take 300g of evaporated milk, mixed with 50g of sugar, beat into a cream, put into a laminating bag, rotate and squeeze on the cake, the cream is good spiral, sprinkle a small amount of cocoa powder on the surface of a delicious Madeleine cake is completed!