Coriander is a nutritious vegetable, with the delicious shrimp, you can make a delicious dish. How to make Chrysanthemum shrimp more delicious and tasty? First of all, it is crucial to buy fresh corns and shrimp. Chrysanthemum should pick leaves that are bright green, emerald green, uniform in color, and flexible in appearance. Shrimp should also be purchased fresh, firm textured meat and no odor.

Secondly, the cooking method of Chrysanthemum shrimp should also pay attention to. Chrysanthemum can be blanched with water, blanching time is not too long, so as not to affect its taste and nutritional value. Shrimp soaked in cooking wine, salt and onion and ginger water for a few minutes to improve the fresh flavor of shrimp. The final stir-fry should be moderate heat, thickening can be added to the appropriate amount of salt, monosodium glutamate, cooking wine and other seasonings.

Finally, you can add some of your own creativity in the process of making coriander shrimp. For example, you can add dried chili peppers, garlic paste, ginger, etc. to increase the flavor. Or add other vegetables such as carrots and fungus to increase the flavor and nutrition. All in all, the key to making Chrysanthemum shrimp lies in the selection of ingredients, cooking skills and creative play. Only really do these three things, can produce a fragrant, wonderful taste of corns shrimp delicacies.