food

condiments

pork belly

200 grams

soybean sprout

200 grams

condiments

verdant

Proper amount

energy

Proper amount

Eight angles

Proper amount

Red pepper

Proper amount

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

monosodium glutamate

Proper amount

step

1. Slice pork belly with flour and starch.

2. Fry at low temperature until golden brown.

3. Stir-fry shallots, ginger slices and dried peppers, add fried crispy meat, broth, cooking wine, soy sauce, pepper and salt, simmer for 30 minutes, add washed soybean sprouts and continue to stew for 10 minute, and add monosodium glutamate to taste.

4. OK. Let's eat.

skill

1. Soybean sprouts have the effects of clearing away heat and improving eyesight, invigorating qi and nourishing blood, preventing gingival bleeding, cardiovascular sclerosis and lowering cholesterol.