1.

Wash the bean curd and dry it

2.

Boil a pot of water, let it cool down, add salt, and then pour it into a clean container with no oil or water and let it soak for two days or so, to make the kimchi

3.

Slice the bean curd into pieces

4.

Wash the dried fish

5.

Hot a frying pan, and then cut the beans into pieces. Wash and dry the dried fish

5.

Heat a frying pan, arrange the cleaned and dried fish in the pan

6.

Fry them until slightly softened

7.

Drizzle half a cup of water along the sides of the pan, and arrange the pickled string bean segments on top

8.

Sprinkle a spoonful of chopped chili pepper and julienned ginger

9.

Spread a spoonful of chopped chili pepper and julienned ginger over the top of the pan.

9.

Cover the pot and simmer until slightly reduced

10.

Sprinkle in a pinch of salt and toss to coat

11.

Out of the pot

They are ready to serve.