The raw materials of the saffron hibiscus cake include: saffron, wheat flour, eggs, vegetable oil, maltose, white sugar or brown sugar, honey, sesame and water; The raw materials go through the steps of making saffron juice, making dough, rolling and shredding, frying, coating, frying sesame seeds and forming in turn, and then are packaged to obtain hibiscus cake products. Adding saffron to the hibiscus cake can improve the taste, fragrance and color of the obtained product, enhance the fusion degree between ingredients, improve the taste and taste of the product, remove the fishy smell of eggs, and enhance the fragrance. The fried silk with saffron is orange yellow and crystal clear, and the finished hibiscus cake is bright and round in color.