Red date clam loofah soup, meat sauce loofah soup, fresh shrimp loofah soup, perch loofah soup, tomato loofah soup, loofah tofu soup and so on.

The method of red dates, clams and loofah soup is as follows:

Ingredients: Luffa 1 piece, Flammulina velutipes 1 bag, 50 yuan clams, 0/5 red dates/kloc-0, about 10 Lycium barbarum, and salt.

Steps:

Wash the loofah, cut it into pieces, put it at the bottom of the soup pot, and then spread the Flammulina velutipes.

Then add clams, red dates and medlar, and put them in an electric cooker (about 1 bowl of water) for stewing.

When the power supply jumps, season it properly.