How to make rice yam porridge, how to make rice yam porridge delicious, rice yam porridge home cooking

Main Ingredients

Yam

150 grams

Barley

50 grams

Rice

40 grams

Accessories

Water

Moderate

Steps

1.Prepare the ingredients

2.Yam peeled, Dice

3. Job's tears clean, pour into the casserole

4. Add the right amount of water, high heat boil, low heat and slow cooking half an hour

5. Pour into the good rice

6. Pour into the yam, continue to cook until the porridge thick

7, Fresh yam will have mucus when cut, very easy to slip knife hurt hand, you can first wash with water and a little vinegar, which can reduce mucus.

2, casserole with insulation, very suitable for porridge.