Mud fish stewed tofu practice:

Instruments: 200 grams of loach, 200 grams of tofu, scallions moderate, soy sauce moderate, cooking wine moderate, old soy sauce moderate, sugar moderate, ginger moderate, raw flour moderate, shrimp paste moderate.

1, the loach disemboweled wash, and rub off the surface of the layer of slippery things.

2, start a frying pan, add garlic paste and ginger burst incense.

3, and then pour in the loach.

4, fry until golden brown and remove.

5: Cut tofu into cubes.

6, then add to the frying pan.

7: Fry until golden brown on both sides and add shrimp paste.

8, add cooking wine, soy sauce, soy sauce moderate.

9, then add the loach.

10, boil with high heat and add appropriate amount of sugar.

11, turn to small fire to cook about ten minutes to add raw flour water.

12, boil again can start the pot.

13, sprinkle parsley will be more fragrant.