Specialty refers to a product that is unique or particularly famous in a certain place and has cultural connotation or history. It also refers to a product that is only produced in a certain place. What are the specialties in Northeast China? Welcome to read!

What are the specialties in Northeast China 1

Nuts:

Ginkgo, hazelnut, pine nut, almond, wild walnut.

Wild fruits and wild vegetables:

Blueberry, Schisandra chinensis, Mushroom Niang, Solanum nigrum, Cherry, Crataegus pinnatifida, Vitis amurensis, Wild Zizyphus jujuba, Frozen Pear, Melon Fruit, Apple Pear, Liaoning Apple. There are more than 60 kinds of practical mushrooms and Osmunda japonica, such as perilla leaf, snow red, okra, purslane, dandelion, platycodon grandiflorum, day lily, Chinese caterpillar fungus, bracken, Tricholoma matsutake, round mushroom in Yanbian, Hericium erinaceus, hazelnut and so on.

Snack specialty:

Kanto chunks of sugar, blood sausage, wine, Harbin sausage, Jinzhou side dishes, Yanbian Korean-style cold noodles, cakes, traditional Korean kimchi, bean bags, sauerkraut baskets, Sambo wine, sauerkraut, salmon special to Wusuli River, honey, Tonghua ginseng candied fruit, cocoon pupa and white honey.

Specialty crops:

Edamame, soybean, northeast rice, peanut, dried vegetable, coix seed, sweet potato, red bean, corn, buckwheat, yam, malt, auricularia auricula, euryale seed, mung bean and sorghum.

Precious specialty:

Ginseng, deer products, gastrodia elata, black ant, mink, ganoderma lucidum, tiger bone, Rana Rana oil in Changbai Mountain area.

Medicine and food:

Water chestnut, acanthopanax senticosus, lotus seed, Ophiopogon japonicus, Carthamus tinctorius, Rehmannia glutinosa, Radix Puerariae, Motherwort, Rhodiola, Folium Artemisiae Argyi, Radix Rehmanniae, Colla Plastrum, Poria, Zizania latifolia and Schisandra chinensis.

What are the specialties in Northeast China 2.

Heitiantian

Scientific name Solanum nigrum, alias longan grass, black faint, black star. You can always see this kind of small wild fruit in the field near the wall. When it is not ripe, it is green and cannot be eaten. It turns black when it matures and tastes very sweet. Black looks like a small grape every day. When the fruit is ripe, it is often picked and eaten in the yard, and the tongue turns purple and black.

Smelly plum

Alias Laoguyan and Laowuyan. This black wild fruit grows on trees, and it begins to ripen in August every year. The fruit is as big as a soybean, with a big core and less meat. The fruit tastes sweet and astringent. When eaten, the tongue turns purple and the teeth turn black. However, it has many medicinal functions and can even treat diarrhea. Eating too much will lead to constipation. If you pick the "smelly plum" and leave it overnight, it will be sweeter to eat it the next day.

Popotou

The scientific name is raspberry, also known as marin fruit, raspberry. It is very pleasant to meet this kind of wild fruit in the wild. Many people who live in the mountains often try to transplant this shrub into their own yards, which is similar to the berries of wild strawberries, red, rich in pulp and sweet in taste. Ripe fruits are not easy to pick and are easily damaged, so the price in the market is high.

Shan Queena Ding

Alias: Shandingzi, Linjingzi, Sugar Plum. There are many such wild fruits on the mountain, which grow on trees and need to climb to pick. To tell the truth, the raw food of Ziziphus mandshurica tastes poor, dry and astringent, and it needs to be processed, which is a rare delicacy. Boil it in sugar water until it is half-cooked, just like canning, and the taste is almost meaningless ~

Round jujube

Commonly known as dog jujube. It's really difficult to find round dates. Round dates belong to the fruit of a vine, which usually needs to climb on tall trees. Immature round dates are hard and become very soft after maturity. It tastes as sweet as honey. The round dates just picked are rather astringent, so they are covered for a few days and softened before eating. In fact, jujube is wild kiwifruit, but it is much smaller ~

Wild strawberry

Alias Korean fruit and sorghum fruit. It is often seen in the fields that some people say that wild strawberries can string roots. As long as one seedling, it will string together in a few years. The cold winter in the northeast can't freeze it, but it will sprout and grow the next year. The fruits of wild strawberries are not as big as those planted artificially, but the ripe wild strawberries are sweeter than those planted artificially and have more strawberry flavor.

Wild hawthorn

It is smaller than the hawthorn in the sugar-coated gourd that people often eat now. The ripe hawthorn is very soft and tastes sweet and noodles. It is definitely more authentic and better than the hawthorn. September is the peak season for picking mountain red, and the mountain red trees are full of red fruits, which are very eye-catching. Pick and collect before first frost, and put it in a cool and ventilated place, which can be stored for a long time.

Chinese pear-leaved crabapple

Wild fruits similar to begonia have different tastes and different shapes. Mature sand fruits are red and beautiful. Wild' sand fruit trees are rare now, often only in some orchards or farmhouses.

Amur Ampelopsis stem

Also known as wild grape, it is rich in vitamins, tastes sweet and sour when eaten raw, and is rich in pulp, which is a delicious mountain wild fruit. Wild grape is the raw material for brewing wine. The wine is deep red and gorgeous, with good flavor and quality. It is a good drink.

sorb

Another name is Qiuzi pear, Huagai pear, and the immature Yamanashi is dry and very astringent. When it is ripe, it is also very hard and not delicious. People often pick, collect and store yamanashi, cover it for several months, and it will be soft and taste sour and sweet. Freezing into "frozen pears" and then thawing, the flesh is soft and smooth, and the juice is sweet, which is an essential food for the northeast people in winter ~

cape gooseberry

What you eat is that sour energy. When it is green, the fruit is firm and beautiful. When the fruit matures and turns yellow and red, it becomes soft and the taste is not very sour. Every year in the right season, the mountains in the northeast often meet the lantern fruit, and often pick some back, other friends in Doby ~

Mushang

Also known as Columbia Dragon Ball Fruit, Mushroom Niang can be seen in front of and behind houses, courtyards and vegetable fields in rural areas of Northeast China. When the fruit is green, it tastes bitter and astringent, and it is not delicious. Boys don't want to touch it, while girls like to dig out the pulp inside the fruit along the root of the fruit, make a whistle, put it in their mouth, and make a "squeaky, squeaky" sound. That takes skill!

Rosa davurica

Commonly known as wild roses, every summer from June to July, wild roses on the mountain compete to bloom. At this time, it is the season to pick wild roses. The collected wild roses are mixed with sugar to make rose sauce, stored in a jar for a period of time, and then branded with rose candy cakes, which has a unique taste. Rosa davurica is a shrub with many thorns on its stem, and the taste of being pricked is very unpleasant. Immature Rosa davurica fruit is hard and brittle, the size of a small nail, and there is almost no pulp. After breaking, there are thin white hairs and seeds inside, so don't stick to your body, otherwise the itching will be unbearable. At this time, the peel is not delicious. When the red fruit matures and becomes soft, the taste will become very sweet. Unfortunately, there are too few edible parts.

What are the specialties in Northeast China?

First, wild mushrooms in Northeast China

Yuanmo, Corylus heterophylla and Hericium erinaceus are called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China all grow wild in forest areas and are pure green food. As a wild edible fungus, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the system, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, are the representative of specialty dishes in Northeast China, which are not only delicious but also very nutritious.

Second, auricularia auricula

Auricularia auricula is an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named Auricularia auricula. Auricularia auricula, a specialty of Northeast China, is rich in nutritional value, protein and fat, and its iron content is extremely high, which is 100 times that of meat. Therefore, Auricularia auricula is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also with medicinal values such as moistening the lungs and cleaning the stomach. It is an essential health food for textile workers, miners and hairdressers. There are many practices of auricularia auricula, and the cold auricularia auricula and auricularia auricula fried meat made of auricularia auricula, a specialty of Northeast China, are delicious and nutritious. The recent popularity of auricularia auricula powder to lose weight is a new development of auricularia auricula efficacy.

Third, velvet antler-one of the three treasures in Northeast China

Pilose antler is known as one of the "Three Treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag has not been keratinized. Deer antler, a specialty of northeast China, is warm but not dry, which can invigorate and improve the body function, and has a good health care effect on patients with general weakness and long illness. Pilose antler has many medicinal effects, such as nourishing qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat pilose antler, which are generally based on pilose antler slices. Deer are all treasures. Not only does velvet antler have good health care and medicinal effects, but other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal values.

Fourth, ginseng-one of the three treasures in Northeast China

Ginseng is one of the specialties in Northeast China. People call it the "King of Herbs", and it is one of the famous "Three Treasures in Northeast China". It is a precious medicinal material that is well-known at home and abroad and is well known to all ages. Wild ginseng, a kind of protected plant in China, mostly grows in the rare virgin forest mixed with broad-leaved forest and coniferous forest in Northeast China. Ginseng has many functions, such as invigorating primordial qi, restoring pulse, strengthening the spleen, benefiting the lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating people's central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.

Five, Heilongjiang forest frog-Heilongjiang specialty

Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in the mountains and trees, and hibernate under the rocks deep in the river in winter. According to animal taxonomy, China's forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. Rana chensinensis is one of the specialties of Heilongjiang province, which has good health care and medicinal functions. At present, wood frogs generally adopt artificial breeding methods. The meat of Rana chensinensis is white, fresh, fragrant, tender, delicious and nutritious, and it is a food with high protein and low cholesterol. Rana chensinensis oil has the effects of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer adjuvant and anti-aging in beauty beauty. There are two ways to eat Rana chensinensis oil: raw and cooked.

Six, pine nuts-Heilongjiang Yichun specialty

Pine nuts, also known as pine seeds, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its seed kernel is called pine nut kernel, which is a kind of nut. Pine nuts, as an important representative of northeast native products and Heilongjiang native products, are rich in protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, and children's growth retardation, which have the functions of tonifying kidney and benefiting qi, nourishing blood and moistening intestines, nourishing and strengthening the body. Pine nut corn made of pine nuts, a special product of Heilongjiang, is delicious and nutritious.

Seven, pickled cabbage-northeast native products

Pickled sauerkraut is a pickled vegetable with local characteristics in Northeast China. Xue Cun's phrase "Pickled sauerkraut is served in Cui Hua" pushed this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, vats of salted sauerkraut can be seen everywhere. The method of pickled cabbage is simple, and it is made by pickling and soaking Chinese cabbage. It not only preserves the nutritional components such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic components such as lactic acid, which is not only fragrant, crisp and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast native sauerkraut is popular among people.

Eight, wild vegetables-Northeast native products

The wild vegetable resources in Northeast China are very rich, with a wide variety, rich unique flavor and rich nutrition. Wild vegetables grow in Shan Ye forest, so they are pure green food without chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: thorn bud, monkey leg, yellow melon fragrance, bracken, old woman and so on.

What are the specialties in Northeast China?

Northeast specialties include Xiaoliangshan watermelon, Laolongkou liquor, Shimizu rice, Faku beef, Liaozhong crucian carp, Liaozhong rose, Dongling raspberry, Yongle grape, Liaozhong Hanfu apple, Kangping sweet potato and Xiangshui rice.

First, Xiaoliangshan Watermelon

Xiaoliangshan Watermelon, a specialty of xinmin city, Shenyang, Liaoning Province, is a geographical indication of national agricultural products.

The four seasons in xinmin city change obviously, and it belongs to warm temperate and semi-humid continental monsoon climate. Soil in xinmin city can be roughly divided into five categories: meadow soil, paddy soil, brown soil, swamp soil and aeolian sand soil, among which meadow soil is the most suitable for planting watermelon. Liangshan Watermelon is famous for its thin skin, tender flesh, sweet and refreshing taste, bright appearance and good commodity. About 75% of the high-quality watermelons produced are sold to three northeastern provinces and major markets in Inner Mongolia, and the rest are exported to southern markets such as Beijing, Tianjin and Shanghai.

Second, Laolongkou Liquor

Laolongkou Liquor, a specialty of Dadong District, Shenyang City, Liaoning Province, is a symbol product of chinese national geography.

Laolongkou Liquor was founded in 1662 and has a long brewing history. The origin is located in the transition zone between the remaining veins of Changbai Mountain and the alluvial plain of Liaohe River. The underground water source belongs to mineral water quality and is suitable for wine making. After hundreds of years of domestication, the cellar of Laolongkou Liquor-making has enriched many kinds of microorganisms, such as mold and yeast, which provided aroma and flavor precursors for liquor-making, and formed a unique style of "thick sauce tail, sweet and mellow". Laolongkou brand was awarded the title of "China Time-honored Brand".

Third, clear water rice

"Clear water rice", a special product of Shenbei New District in Shenyang, Liaoning Province, is a symbol product of chinese national geography.

Qingshui rice is named after its origin in Qingshuitai Town in this area. The appearance is crystal clear and transparent, and the rice grains are oval. When the rice is cooked, the rice is fragrant and lasting, and the rice grains are complete, soft and oily. Rice is not hard and sticky after cold. Rice is mature, waxy, and contains extremely high trace elements of potassium and magnesium, which is about one third higher than that of ordinary rice. It has won many awards in China and the market has responded well.

Iv. Faku Beef

Faku beef, a specialty of Faku County, Liaoning Province, is a symbol product of chinese national geography.

Faku County has high terrain in the north and low terrain in the south, and hills and plains are staggered, which constitutes the natural pattern of "three mountains, one water and six fields". The climate is mild, the annual average temperature is 6.7℃, the annual precipitation is about 600 mm, and the frost-free period is about 155 days. Rain and heat are in the same season, and there is plenty of sunshine, which belongs to the continental monsoon climate zone in the north temperate zone. The unique terrain and natural conditions provide superior conditions for crop growth and beef cattle breeding. The meat produced is bright red in color, evenly distributed in marbles, tender and nutritious.

Five, Liaozhong crucian carp

Carassius auratus in central Liaoning, a special product in central Liaoning, Shenyang, Liaoning Province, is a symbol product of chinese national geography.

Liaozhong County has been successively rated as the national demonstration zone for efficient aquaculture of large-scale freshwater fish industrial technology system, the national demonstration base for leisure fishery and the hometown of Liaoning specialty "freshwater fish". Central Liaoning has a unique microclimate, superior natural water resources and unique production management technology, which is very suitable for raising crucian carp. Crucian carp in central Liaoning is large, tall and thick on the back, with delicious meat and high nutritional value.

What are the specialties in Northeast China?

What are the specialties in Northeast China?

Dandong area is a part of the mountainous hills in Liaodong, which belongs to the branch or residual vein extending southwest of Changbai Mountain. It is rich in water resources, humid climate, abundant precipitation and abundant sunshine, which is suitable for strawberry growth. The strawberry fruit in Dandong is conical or oblong, oval, etc., with beautiful appearance, bright color, rich aroma and sweet and sour taste. Next, I will sort out what specialties are there in Northeast China for you, hoping to help you!

What are the specialties in Northeast China?

Northeast specialties include: Harbin sausage, northeast wild mushrooms, black fungus, hazelnut, cocoon and pupa, northeast sauerkraut, Dandong strawberry, frozen pear, pot-stewed meat and so on. Harbin sausage is a major feature of Heilongjiang in Northeast China. It is made of pork, garlic and other raw materials, so it is named because of its bright red color.

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First, Harbin sausage

Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, its products are shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy, with high content of protein and rich nutrition. It is the first-class delicacy for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers of all walks of life. Harbin sausage has a history of nearly a hundred years, and it has become a symbol of northeast specialty, Heilongjiang specialty and Harbin specialty. Harbin sausage can be divided into Harbin Lin Qiu food sausage, Harbin Lin Qiu Lidaosi sausage, Harbin Roulian sausage, Harbin Commercial Committee sausage and Harbin Agricultural University sausage, each with different characteristics. 20 131February, the local standard of Harbin sausage was consulted, and the meat content was planned to increase, that is to say, the taste and quality of Harbin sausage in the future will be better.

Second, Dandong strawberry

Dandong strawberry fruit is conical or oblong, oval, etc., with beautiful appearance, bright color, rich aroma and sweet and sour taste; The fruit is neat, with few deformed fruits, good hardness and strong storage resistance; The seeds are arranged evenly and regularly, without disease spots or drug spots, without dust and mud on the fruit surface, and the commodity characteristics are good. Plants grow vigorously and healthily, with open plant shape and developed roots; The average plant height is 24-26 cm; The leaves are nearly round or oval, the leaves are dark green and shiny, the petiole is light green, and the leaf sheath is green or slightly red; The inflorescence is flat or higher than the leaf surface, and there are many inflorescences per plant, with 8- 10 inflorescences at the top, 5-7 lateral inflorescences, and 5-7 white petals, with a large number of flowers, strong continuous flowering and fruiting ability, sound flower development, good pollination and fruiting; The fruit surface is flat, the seeds are yellow-green, flat or sunken on the fruit surface, and the first-order fruit is large and has high uniformity.

What are the specialties in Northeast China?

Northeast specialties include hazelnut, pine nut, mountain core, round mushroom, hazelnut mushroom, fungus and so on.

Wild mushrooms in Northeast China all grow wild in forest areas and are pure green food. As a wild edible fungus, the nutritional value of wild mushrooms is very high. Mushrooms are rich in amino acids, vitamins, protein and other nutrients.

Mushrooms not only have the functions of supplementing nutrition and strengthening the system, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Chicken stewed mushrooms made of wild mushrooms, a specialty of Northeast China, are the representative of specialty dishes in Northeast China, which are not only delicious but also very nutritious.

geography

Northeast China spans the middle temperate zone and the cold temperate zone from south to north, belonging to temperate monsoon climate with four distinct seasons, warm and rainy in summer and cold and dry in winter. From southeast to northwest, the annual precipitation decreased from 1000mm to below 300mm, and it transited from humid area and semi-humid area to semi-arid area. The high forest coverage in Northeast China can prolong the melting time of ice and snow, and forest snow storage is helpful to the development of agriculture and forestry.

Northeast yousha specialty

Northeast specialties include Harbin sausage, Northeast sauerkraut, Dandong strawberry, velvet antler, Northeast auricularia auricula and so on. Harbin sausage is named after its fiery red color. Northeast pickled cabbage is a kind of food with local characteristics in Northeast China. Dandong strawberry fruit is big and full, tastes sweet and sour, and has a faint milky fragrance. Velvet antler is one of the three treasures in Northeast China. Northeast black fungus camp

What are the local specialties of Northeast China?

Northeast specialties include: Harbin sausage, northeast wild mushrooms, black fungus, hazelnut, northeast sauerkraut and so on. The regional characteristics of Northeast China are very prominent, and the four seasons are distinct. There are not only snowy winters, but also warm and peaceful summers. The long border line makes Northeast China integrate more exotic customs, which is not only humorous in dialect, but also warm and generous in life.

Harbin sausage

Sausage is a kind of sausage originated in Russia, Lithuania and other countries, which is made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious.

Hazelnut mushroom

The scientific name of wild "hazel mushroom" Armillaria mellea, alias "honey mushroom", "honey ring mushroom" and "oak mushroom", is one of the few wild mushrooms that have been recognized by people so far but still cannot be cultivated artificially. It is a veritable "mountain treasure" and is called "the fourth treasure in Northeast China".

(edible) black fungus

Auricularia auricula, alias Auricularia auricula and Auricularia auricula. Mycology belongs to Basidiomycetes, Auricularia, Auricularia. It has dark brown color, soft texture, delicious taste and rich nutrition.

hazel

Hazelnut, also known as chestnut, chestnut or pestle, is a deciduous shrub or small tree of Corylus in betulaceae, with a height of about 1-7m. The fruit of hazelnut is yellowish brown, nearly spherical and 0 in diameter. 7- 1。 5cm, and the maturity is in September 9- 10/0 month.

Northeast Chinese sauerkraut

Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Pickled with Chinese cabbage, it has great local characteristics in Northeast China.