Ginger candies are very suitable for people living in humid areas, because the `ginger in ginger candies can effectively help the body to remove dampness, let's see how to make delicious homemade ginger candies.
Ginger Sugar Pieces
Ingredients
500 grams of fresh ginger, 450 grams of sugar.
Methods
1. First of all, choose the freshly laid young ginger.
2. Wash the fresh ginger and cut it into thin slices. Thickness of about 1 yuan coin can be cut, cut, put the sugar, stir well, still to about 1 hour! That's it! Remember, do not add water.
3. Into the pan, high heat to medium heat slowly simmering. Cease fire when the sugar is almost dry, and quickly stir the ginger with chopsticks until the frosting appears.
4. Frosting out! Allow to cool and fill containers.
Sesame Oil Ginger Candy
Ingredients
300g of old ginger puree, 225g of brown sugar, 300g of maltose, 75g of sesame oil, and appropriate amount of brown rice bran.
Methods
1. Pour sesame oil into the pot, heat it up and pour in the ginger puree, and stir-fry it to make the flavor overflow. Add maltose to the pan and stir well until completely dissolved.
2. Add the brown sugar while stirring.
3. Until 120 ° C into a thick and sticky cease.
4. Sticky cloth spread flat and pour, use a spatula to smooth the shape.
5. After cooling, cut into squares.
6. After the sugar into the brown rice bran so that the surface is completely coated with brown rice bran can be.
Homemade Ginger Candy
Materials
500 grams of ginger, 200 grams of sugar, water.
Methods
1. Wash the ginger.
2. Slice.
3. Sugar with the right amount of water boiled over high heat, put ginger simmering.
4. To almost no water.
5. Break the fire and keep stirring until sandy, let cool.
6. Seal in a bag and serve as you like.
Homemade Brown Sugar Rose Ginger Candy
Ingredients
Organic Brown Sugar 500g, Light Cream 1000g, 150g of water, 100g of Ginger Powder, 100g of Rose Sauce, Honey, Fructose.
Methods
1. First, put brown sugar, water syrup and light cream into a non-stick pan.
2. Cook on medium-low heat while stirring.
3. Stir.
4. When it is very thick, add ginger powder and rose paste and stir well.
5. Pour into the oiled molds.
6. Don't let it cool down completely and then you can cut it into pieces.
Zhi's Ginger Candy
Ingredients
3 pounds of ginger, 5 pounds of sugar.
Methods
1. Buy young ginger, wash it and peel it.
2. Slice, thin point good, not so spicy, sugar easy to taste.
3. Soak in water, do not want to spicy can soak longer.
4. Boil water, water boiling under the ginger.
5. Boiling water for 10 minutes, fish out. Soak in fresh water for a few more minutes.
6. How many pounds of sugar in how many bowls of water, high heat.
7. Water and sugar boil up under the ginger. Keep mixing, non-stop.
8. Water began to less, turn to medium-low heat. Keep mixing.
9. Ginger color, the water is almost dry turn to low heat, continue to mix.
10. almost no water, turn off the fire, end out of the oven, continue to mix.
11. Mixed with cool color will become white. Finished, thank you, applause.