Fresh chicken head rice is fresh gravy, it has more ways to eat, can be used to make porridge, can also be used to stir-fry. Such as stewed old duck with chicken head rice, or made into chicken head rice fried shrimp, etc., the nutritional value is very good, you can choose according to your own preferences.

How to eat fresh chicken head rice

Chicken head rice is a plant of the gorgonian genus of the water lily family, that is, fresh gorgonian, also known as chicken head meat, commonly known as chicken head, is a class of angiosperms of the water lily family, the fruit is rounded globular, yellowish, the tip of the tip protruding, like a chicken head.

Chicken head rice for Suzhou Turnip Nantang specialty, every year before and after the Mid-Autumn Festival on the market, Suzhou folk eating chicken head rice in many ways, the most popular way to eat is chicken head rice soup.

Chicken head rice needs to be shelled and eaten, you can use your fingers to shell it directly, or you can borrow a tool that is specially designed for shelling, and use the pointed end of the shell to gently scratch it, then you can peel the fresh chicken head rice.