Step 1: Prepare some mutton, soak the mutton in clean water, and change the water every two hours or three times. Then put the mutton directly into the pot, add water to the pot, add ginger, green onions, cooking wine and other ingredients to blanch the mutton. After the water boils for two minutes, you can take the mutton out. At this time The surface of the mutton has changed color, take it out and set it aside to cool.

Step 2: Boil water in a pot, add ginger, green onions and other ingredients to the pot, then put the mutton directly into the pot and stew over high heat. After the water boils over high heat, turn to Bring to a simmer and cook slowly. Lamb stew may take a little longer, at least two hours. After two hours, you can smell the mutton smell when you open the lid of the pot. At this time, add salt, MSG, black pepper and other seasonings to the pot and cook for about 20 minutes to allow the mutton soup and mutton to fully absorb the flavor. Finally, sprinkle some coriander and serve.

The above is the method of stewing mutton soup. When stewing mutton soup, the only three seasonings added are salt, monosodium glutamate and black pepper. These three seasonings are used to stew the soup. It is essential when cooking. There is no need to add more other seasonings, because adding too much will affect the taste of the mutton soup. It is not recommended to add chopped green onion when stewing mutton soup, because the flavor of chopped green onion is not as strong as that of coriander, and coriander can mask most of the mutton smell, so coriander is the most suitable side dish for mutton soup.