1. Clean the fresh and high-quality chicken legs, cut them into blocks of appropriate size, put them in a pot, add appropriate amount of water, and take them out after boiling, which can effectively remove blood, foam and other impurities.

2. Clean the onion and ginger and cut them into onion segments and ginger slices of appropriate size.

3. Put the chicken legs in a clean container and add a proper amount of cooking wine, which can effectively remove the fishy smell. Add onion and ginger slices, add seasonings such as salt and monosodium glutamate, and aniseed such as pepper and star anise, stir evenly, and fully marinate.

4. Remove the roots of the mushrooms, clean them and cut them into pieces of appropriate size.

5. You can add other side dishes according to your own preferences, soak the fungus in hot water, and then take it out for later use. Prepare the medlar.

6. Add ginger slices and onion segments to the pot, add the cut chicken legs, pour in the right amount of water, and boil over high heat.

7. Transfer to a casserole, add chopped mushrooms, fungus and other side dishes, add medlar, and continue to stew with low fire.

8. Until it is cooked, add proper amount of salt and monosodium glutamate and other condiments, stir evenly, and serve.