Hello,

In fact, the production method is the same,

You can refer to Baidu search content!

Generally, stir the eggs evenly,

then add warm water and skim off the floating residue.

The ratio is generally 5:4,

Be sure to close the lid,

This will ensure that the egg custard will be smooth and honeycomb-free!

The minced meat is easier to make.

Heat the oil in the pot and add the minced meat.

Saute until cooked and put it on top of the steamed eggs.