Tengzhou cuisine. Yam is also called potato taro, potato medicine and steamed bread, formerly known as yam. Yam is rich in nutrition, containing more glycogen, starch, plant protein and some nutrients with high medicinal value. This is a good nutritious vegetable. If eaten regularly, it can not only supplement human nutrition, but also nourish the skin, replenish deficiency and replenish essence. It is an ideal longevity food.

Yam can be used as an auxiliary material together with medicinal materials, or it can be made separately. Suitable for cooking with cooked processes such as meat, spinning, honey juice, honey stew, mud making and sinking, especially suitable for "spinning yam" with a long history.

Yam balls are made of grass, and the finished product tastes smooth and tender, suitable for all ages. The method is as follows: stir yam, pig fat oil, onion, ginger, broken rice, refined salt, monosodium glutamate, starch and eggs in one direction, knead them into balls with uniform size, roll the starch on them, and boil them in 90% hot water.

Features: the combination of meat and vegetables is rich in flavor.

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients: Chinese yam, minced meat, garlic moss, mushrooms, red pepper and egg liquid.

Seasoning: cooking wine, salt, monosodium glutamate, sugar, pepper, soy sauce, starch, soup, onion and ginger.

Exercise:

1. Wash and cut garlic moss, and wash and cut mushrooms and red peppers.

2. Peel and cook the yam and press it into paste. Add minced meat, egg liquid, cooking wine, salt and pepper, and stir into meat stuffing.

3, put a lot of oil in the pot, after the oil is hot, squeeze the meat into a ball, put it in the oil pan and fry it.

4. Leave a small amount of oil in the pot to fry the shallot Jiang Mo, and season with cooking wine, soy sauce, soup, sugar, monosodium glutamate, salt and pepper.

5. After the meatballs are cooked, garlic sprouts, mushrooms and red peppers can be thickened with water starch after being cooked.