Ingredients of sauce chicken
A chicken is about 2 kg and 3 slices of ginger.
2 shallots and 60g soy sauce.
50 grams of rock sugar and appropriate amount of salt.
The practice of soy sauce chicken
Step 1
After the chicken is cleaned, dry the water as much as possible with kitchen paper towels, then apply a thin layer of salt on the inside and outside of the chicken, marinate for half an hour and taste.
Second step
Heat a wok, pour in cooking oil about the same as the amount of cooking, add chicken and fry until golden brown.
Third step
Leave the bottom oil in the pot, add the rock sugar and stir-fry until it bubbles, add about 60 grams of soy sauce, 1 bowl of water, ginger slices, knotted shallots and bring to a boil.
Fourth step
After the sauce is boiled, put it in the fried chicken. You can pour some sauce on the chicken with a spoon from time to time to make the whole chicken color. Turn down the fire.
Step five
If there is too little juice halfway, you can add half a bowl of cold water. This can not only prevent the pot from burning, but also cool the chicken with cold water to keep it fresh and tender.
Step 6
Cook until the chicken can be easily penetrated with chopsticks, and then turn off the heat. The juice left in the pot is just right for the table and dipped in chicken. It's delicious.
Step 7
Just cut into pieces and put them on a plate when eating.
Cooking skills of sauce chicken
Don't cut the chicken into small pieces when cooking. Cook the whole chicken to keep the meat tender.