Crisp and delicious old vinegar jellyfish head. It is not only beautiful in color, rich in vinegar aroma, slightly sweet in acidity, very fresh and refreshing, but also the jellyfish has the effect of clearing away heat and resolving phlegm, eliminating accumulation of stagnation, moistening the intestines and laxatives.

Jellyfish is sweet, salty and neutral in nature. Containing a variety of vitamins and rich in collagen and other active substances, is a very high nutritional value of seafood,

Old vinegar, not only a good seasoning, but also for medicinal purposes, has an appetizer, disinfection, soften blood vessels, reduce cholesterol, eliminate fatigue, and promote the efficacy of sleep;

This classic Jiaodong cuisine, old vinegar jellyfish head makes people mouth-watering, want to stop and can not, crunchy! Crunchy! Absolutely down the wine dishes!