200 grams of flour

Eggs 1

Leek, cooking oil and salt are all suitable.

Boiled water100g

How to make egg and scallion cake?

Boiled water and noodles, I use freshly boiled water, stir with chopsticks while adding water, almost all of them become flocculent without dry flour as shown in the figure, then knead into smooth dough (if the dough sticks to my hands, sprinkle some dry flour on the chopping board), cover with plastic wrap and wake up for 5 minutes.

Divide into two pieces of dough with basically the same size, and I will make two cakes because my pot is big enough!

Thin dough rolled into a rectangle. Sprinkle appropriate amount of cooking oil and sprinkle chopped green onion and salt evenly.

Roll up at one end.

Pinch both ends and roll them into the shape as shown in the figure.

Then roll it into a round cake with uniform thickness.

Preheat the pan and drain the oil. When the oil temperature is 20% hot, turn to a small torch and put the bread in.

Beat eggs

Slowly pour half the egg mixture on the cake and spread it out with a shovel. Cover it and turn it over in two minutes. Pour the remaining egg mixture on the other side and spread it out. Cover it and turn it every two minutes. It's ok to see the cake bulging!