Introduction: Portman has inherited the family lineage of the Russian nation, inherited the culture and concept of Russian western food, extended the cooking techniques handed down from generation to generation by the nation, retained the pure flavor and strong fragrance of traditional Russian dishes, maintained the authentic and authentic quality of dishes, and absorbed the dishes from countries such as France and Italy, thus forming Portman's unique style, which "has become an indispensable city card of Harbin". The TV series "Harbin at Night" and "The Red Pursuit Order" which are loved by the audience all chose this place as the actual shooting scene.

Huameixi restaurant

Introduction: 1925 Russian Chujilman founded a Russian-style Western-style Tea Room in west eight Avenue, Daoli District, Harbin. At that time, the business area was only over 70 square meters, mainly engaged in Russian-style Western-style tea snacks. From 1925 to 1956, the restaurant changed owners, including Russians, Germans, Poles, Czechs and China. 1959 was transformed into a state-owned enterprise after public-private partnership, and moved to the current Central Street 1 12. Huameixi Restaurant mainly deals in Russian cuisine and French-Italian cuisine. Its architecture and catering style are considered as one of the main symbols of Harbin culture with rich characteristics. Together with Beijing Maxim Western Restaurant, Shanghai Red House Western Restaurant and Tianjin Cheshire Hotel, it is called the four western restaurants in China.

Luxia coffee western restaurant

Introduction: Western food in Lucia is the traditional cuisine in Harbin during the period of Russian overseas Chinese, with a selection of European and American dishes such as France and Italy. Chefs in Lucia strictly follow the cooking techniques of Russian overseas Chinese in Harbin, select excellent raw materials, and directly import British black tea and coffee from the country of origin to provide guests with the most exquisite and delicious classic western food.

Dongfang jiaozi Wang

Brief introduction: "Sixteen years of professional quality, making jiaozi the first brand" is the belief that the Oriental King of jiaozi has been adhering to, and "Celebrating the New Year every day and reuniting from time to time" is the ideal that the Oriental King of jiaozi has been pursuing. The most distinctive features are that jiaozi soup with three fresh fillings is full, fresh but not greasy, with strong shrimp flavor. Cucumber and shrimp stuffed in jiaozi are the best vegetarian fillings, with elegant fragrance, pine nuts and corn stuffed in jiaozi with dried pine nuts and strong corn flavor. Dumplings made of corn flour are another highlight. Jiaozi stuffed with prawn and pork is made of prawn, with a small amount of leek, which is delicious. In addition, there are exquisite dishes such as smoked belly, pork hands, spiced beef and barbecued pork with Cantonese honey sauce, which are favored by people. x