Homemade haggis soup at home is as follows:

Materials: 1000 grams of haggis, 500 grams of Chinese cabbage, 1 head of garlic, onion moderate, ginger 5 slices, moderate amount of cooking wine, moderate amount of salt, moderate amount of chicken essence.

1, haggis washed, blanched and fished out.

2, frying pan under the onion, ginger stir fry, under the haggis, cooking wine, continue to stir fry.

3, add a pot of boiling water, boiled, skimmed off the foam, has blanched haggis, now the foam is not much.

4, cover the pot with a lid, continue to cook for 20 minutes over high heat, high-fire cooking, is the key to soup white Oh. Time depends on the degree of softness of the haggis to determine.

5, the process of cooking soup wash cabbage.

6, another frying pan fried cabbage, fried.

7, fried cabbage into the already boiled white haggis soup, continue to cook over high heat, cover the pot.

9, the pot with the right amount of salt and chicken essence, gold and silver garlic dripping into the haggis soup can be.