Precious mushrooms:
1, matsutake mushroom: the scientific name of matsutake mushroom, also known as pine mushroom, fungi, fungi, belonging to the subphylum of tambourine mushrooms, mushrooms, is the pine oak and other trees outside the mycorrhizal fungi, with a unique rich flavor, is the world's rare and valuable natural medicinal mushrooms, China's second-class endangered species. Matsutake mushroom is born in the nutrients are not much and relatively dry woodland, generally generated in the fall, usually parasitic in the red pine, pine, hemlock, Japanese hemlock roots. Sichuan, Tibet, Yunnan and other areas of the Tibetan plateau is the main source of China's matsutake mushroom, production in Sichuan for the first, the quality of Tibet for the best, the fame of Shangri-La biggest.
2, ganoderma lucidum: also known as the forest spirit, to forest growth for the best, the highest efficacy. At present, there are also artificial greenhouse planting, mainly growing in the more humid places. Ganoderma lucidum is a high-temperature fungus, can grow between 15 ~ 35 ℃, the appropriate temperature is 25 ~ 30 ℃. Substrate can grow in the range of 10 to 32 ℃, but the optimal temperature for the differentiation of the original base and the development of the substrate is 25 to 28 ℃. Below 25℃, the growth of the substrate is slow and the color of the shell is poor; above 35℃, the substrate will die. The growth of Ganoderma lucidum requires high humidity. As the temperature difference between day and night increases, the time for mycelium to grow full of bags is prolonged.
3, morel mushrooms: a rare species of edible fungi, because of its uneven surface of the cap, like a sheep's belly and named. Morel mushrooms were discovered in 1818. Sheep belly mushroom is also known as sheep belly vegetable, sheep mushroom. Its structure is similar to the disk mushroom, the upper part of the pleated network, both like a beehive, but also like a goat's belly, hence the name.