Home in the countryside friends know, once a week in the rural market, often a pair of old couple in the sale of fried cake, the price of 50 cents a, just out of the pot of fried cake, brown sugar stuffed, crispy skin, know that it is very hot, the mouth can not help but come forward, I think after 80, 90 partners have eaten it, looking back quite nostalgic.

This is a eaten on the unforgettable snacks, as long as you think about it, drooling, it is not easy to grow up and forget, the child began to crave this, today at home to do a full-flour deep-fried cake, there is no recycled oil, very healthy, a light bite, the outer skin is crispy, the inside of the sweet and moist and sinewy, the following please see the specific operation.

Main ingredient: flour

Accessories: white sesame seeds, brown sugar

Seasoning: boiling water

1, wheat flour in a bowl, be sure to use hot water just off the fire hot water, the temperature of about 100 degrees, boiling water hot water, eat very soft, eat more than one does not hurt the stomach, stirred in one direction, hot, waiting to cool and stand by.

2, the choice of filling, this can be a free combination of white sugar, brown sugar or bean paste, sweet potato can be, according to their own tastes.

3, the bowl add 3 spoons of flour, 2 spoons of brown sugar, 1 spoon of white sesame (cooked), frying sugar cake, brown sugar will melt, add some flour, can prevent sugar flow, to avoid burning.

4, wait for the hot noodle cool, pour some cooking oil into the noodle, palm of the hand also coated with some, so as to avoid sticking, kneaded into a soft and hard dough, rolled into a long strip, divided into evenly sized dosage.

5, take out a dosage, organize into a round, with the palm of the repeated press again, dough into a middle thick surrounded by thin crust, wrapped into the appropriate amount of filling, close the mouth pinch tight, to prevent the filling, pay attention to the sealing place do not touch the oil, not good sealing.

6, all done, try to organize into a round, so look more beautiful.

7, the pot of boiling oil, wait for the oil temperature of 4 into the heat, into the cake embryo began to deep fry, and wait until the shape, and then turn the other side.

8, open medium-low heat slowly frying, frying process should be more turning a few times, to keep the heat evenly.

Fried cake so that the skin crispy, sweet and delicious, each hollow not dew trap, a light bite on the outflow of sugar filling, crispy, tender, thin skin filling, children also like to eat.