Steamed eggs method:
First, prepare the necessary materials: eggs, water, white vinegar and soy sauce.
Step 1: Break up the bought eggs in a bowl, about three times. After the egg is knocked, stir for a while, add a little water after stirring, and then continue stirring until there are no bubbles in the egg liquid, so that the steamed egg has no pores.
Step 2: If the pores in the egg liquid are always stirred unevenly, don't panic, take out the prepared white vinegar and pour a little into the egg liquid. Remember not to eat too much, which will affect the taste of eggs. Pour in white vinegar and continue stirring. White vinegar can not only remove fishy smell, but also remove pores in eggs. The steamed eggs will be very smooth and have no pores.
Step 3: After stirring evenly, prepare a steamer, pour a small amount of water into the steamer, put the steamer on the steamer, and then cover the bowl with plastic wrap. After the plastic wrap is covered, poke a few small holes to prevent water vapor from dripping into the bowl when steaming eggs, which will affect the taste of the custard.
Step 4: After all the treatments, boil the water with medium heat. Boil the water and cook for about 65,438+00 minutes, so that the custard can be fully cooked. Then take it out after steaming and pour a little soy sauce.
This bowl of simple steamed egg soup is finished.