Required materials: green onion, flour, salt, oil, pepper, eggs, pork, soy sauce, soy sauce.
1, stir the flour first, and slowly pour warm water into the flour.
2. Stir in one direction with chopsticks and rub a few times.
3. Cover the stirred dough with a drawer cloth and wake it for about 15 minutes.
4./kloc-After 0/5 minutes, knead the dough until the surface is smooth, cover it with a drawer cloth and wake it for 20-30 minutes.
5. Put the meat stuffing into a bowl, add 1 tbsp light soy sauce, 2 tbsp light soy sauce, half a tbsp vegetable oil, 1 egg and 1 tbsp black pepper, and stir well.
6. Chop the green onions, put them into the meat stuffing and stir evenly in one direction.
7. Knead the proofed dough into several small doughs, and then roll the small doughs into a big round dough with a rolling pin. The thinner the dough, the better the taste, and then cut a knife from the middle point to the edge.
8. Spread the meat stuffing evenly on the 3/4 position of the dough, and cover the 1/4 dough without square meat stuffing.
9. Fold it to the left again, and then to the left until it is completely folded. The edge is pinched to death after folding.
10, put a little oil in the pot. After the fire is 60% to 70% hot, put the cake in.
1 1. Wait until one side is cooked before turning the other side. Turn both sides repeatedly and fry until cooked.
12, when both sides are fully cooked, take out and plate.