1, geography: Huaiyang Cuisine, originated from the area south of Huaihe River in Jiangsu Province, China, while Jiangsu and Zhejiang Cuisine originated from Jiangsu and Zhejiang areas in China.

2, the representative dishes are different: Huaiyang Cuisine's classic dishes include Yangzhou fried rice, lion's head, steamed anchovies and so on. The representative dishes of Jiangsu and Zhejiang Cuisines are West Lake Vinegar Fish, Dongpo Pork, Squirrel Gui Fish and so on.