Guilin Maojian tea is produced in Yaoshan, Guilin, Guangxi. Tea planting areas are hilly and mountainous areas, with an altitude of about 3000 meters. There are many streams in the garden and the climate is mild. Annual average temperature 18.8℃, annual average precipitation1.873mm, frost-free period of 309 days, rainy and foggy spring tea period, which is beneficial to the growth of tea trees.

Before and after picking in Tomb-Sweeping Day in early March, it is required to produce a leaf, a bud and a new shoot first, and the fresh leaves shall not be damaged, secreted or exposed to the sun.

It is made by spreading green, deactivating enzymes (dried incense is rolled into strips), rolling (air rolling, light pressing, air rolling and tea making), drying (wool fire twice, full fire) and reheating to enhance fragrance (unique technology to enhance fragrance).

Dry tea strips are tight and thin, with exposed white hairs and green color.

The soup is bright, green and clear.

The taste is mellow and delicious, and the aroma is high and lasting.

The leaves are light green and bright.

Storage method: keep dry, seal, refrigerate at low temperature, and refrigerate in refrigerator. Avoid sunlight and external extrusion.