Family

Homemade Cake

Tools:

A rice cooker

One

Materials:

Eggs

Four,

Four

One rice spoon, baking soda (

Yeast powder

) one teaspoon, cornstarch two teaspoons,

Salad oil

,

White sugar

,

raisins

a few

Preparation: first break the eggs into a

container

, while stirring, add white sugar (lightly add according to personal

taste

), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other

Ingredients

Stir until very thin batter (if you add too much flour

it will probably become thicker and the result will be No longer soft)

Brush the rice cooker with a layer of salad oil using a

brush

in order to make it

Cake

Non-stick pan

, easy to pour. Pour in the mixed cake batter, close the lid

, and turn the rice cooker to the cooking setting until you hear the rice cooker jump to the keep warm setting, but , you cannot take it out of the pot immediately at this time, but continue to keep it warm

for ten minutes

Let it fully expand,

ten minutes later

It’s ready, use a big

plate

turn it upside down on the rice cooker, a fragrant

delicious

The raisin cake

is out of the pan,

the taste

is no worse than the one made in the oven, and it is simple and convenient, very suitable for those without an oven Made by friends.

Use

microwave oven

to make cake

Ingredients to prepare:

low-gluten flour

80g

Baking powder

5g

Eggs

4 pieces

Milk

60ml

White sugar

80g

Oil

A little

First,

Egg yolk

Separate from the egg white. Mix the flour and baking powder well. Note that you must use low-gluten flour when making cakes.

High-gluten flour

is not suitable for making cakes. Then, mix the egg yolks, milk, 40 grams of sugar, and a little oil, and stir evenly. After mixing the flour and baking powder, you can stir it slightly with an egg brush to eliminate flour particles.

Then pour the egg yolk

mixture

and stir evenly. Then started beating the egg whites. Beat for a while first, and when you see some bubbles

add 40 grams of white sugar. You can also add sugar in two batches. Continue beating until the egg whites are foamy. It's fine if it's up and relatively thin. The egg whites must be beaten until they are half-colloid, that is, they will no longer flow. Then, add the egg whites to the egg yolk mixture in 2 to 3 batches, stir evenly after adding once, and then add more.

After mixing thoroughly. (The correct method of stirring is to stir up and down or left and right, and do not move too violently). Prepare a microwaveable container and grease the inside with oil on all sides.

Pour the completely mixed

slurry

into the container...

Note, be sure not to pack the slurry when filling it If it is too full, leave a certain height for it to expand.

Place the container containing the slurry

on the table

and shake it a few times to drive out the large

air bubbles

, and then you can put it in the microwave!

If you want to heat it more evenly, first place a pair of bamboo or wooden chopsticks underneath

Chopsticks

, and then put The container is placed on the chopsticks.

Set the microwave to medium to high heat,

about 5 minutes

. Open it after 5 minutes. If it's not cooked enough, heat it for 1 more minute. When finished, take it out, turn it upside down on a plate and you’re done!

Whatever shape you want, you can apply it directly on

the outside

Cream

,

Chocolate

, etc. If you don't shape it, just cut it and eat it. In addition, you can

add some raisins to it

when making it.

Repost

Good luck!!