The heat of the day on the lack of appetite to eat this dish, two or three times on the good, crisp and appetizing and delicious, especially fragrant!
We are usually in addition to a variety of meat, some animal offal is also a delicacy on the table, such as pig liver, duck intestines, cattle, gizzards and so on, it is not an exaggeration to say that sometimes even more delicious than the meat and rice! And it's not hard to find that diners eating out are asking for this type of dish to be served with their wine! I'm sharing this homemade fried chicken gizzards with garlic, and it's so flavorful. Chicken gizzard belongs to the chicken's stomach, also known as chicken gizzard, chicken liver, but generally most southerners like to call it chicken kidneys, good nutrients, digestion and spleen, protein content is also relatively high, do not look at its appearance, but the tough and crispy moderate, good taste, tender and chewy, so like to eat gizzards of the people are also not a few.
Just a few simple steps, you can make a delicious dish that everyone loves to eat. Chicken gizzard with garlic moss, fresh and unctuous, spring and summer marketed garlic moss, fresh and crisp, garlic moss is rich in fiber, to promote gastrointestinal digestion, is a very use of the value of the use of a vegetable. Chicken gizzard is crispy and chewy, sinewy and elastic teeth, with green and fragrant garlic moss, the dish is attractive, refreshing and appetizing, eat especially fragrant, simple and nutritious, delicious, easy to do, special rice, let a person very appetite, every time on the table can always be very quickly on the CD-ROM, the family said it is really delicious, every two days to cook once, always eat not tired! Send rice and wine are great, color, aroma and taste of all the fast food, never get tired of garlic fried gizzards, delicious practices to share with all the relatives.
Chicken gizzard fried garlic moss
Ingredients:
Chicken kidneys, garlic moss, soy sauce, oyster sauce, dark soy sauce, salt
Practice:
1, garlic moss clean, cut it into small segments spare.
2, chicken gizzard repeatedly scrub clean, and then cut it into small slices.
3, cut the chicken kidney cold water into the pot, put the wine, cook until the chicken kidney color can be removed.
4, hot pan put oil, oil heat into the chicken kidney stir fry for a minute. Add soy sauce, oyster sauce and dark soy sauce and stir fry evenly.
5, stir fry the flavor into the garlic. Add millet pepper, salt and stir fry evenly, try to taste enough, not enough flavor can add a little salt.
6, and finally add water starch thickening can be out of the pot.
Done, very appetizing, and crispy and fragrant and delicious! Hurry up to try it! The heat is greedy for this dish, every two days to do once, crisp and appetizing and delicious, always eat enough.