1. Fried chicken pickling method 1

Food: 1 chicken breast, 1 raw egg

Method/process:

1. Prepare and clean the chicken breast, cut it in the middle and set aside.

2. Use a flower knife to cut the chicken breast into pieces on both sides and set aside.

3. Add salt, MSG, white pepper, rice wine, green onions and ginger and marinate for 20 minutes.

4. Coat the fried chicken with corn flour, egg liquid and fried powder and set aside.

5. Heat oil in a pan, heat the water to 50%, fry the fried chicken until golden brown and crispy, pick it up, and spread tomato sauce on it.

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2. Fried chicken pickling method 2

Marining materials: appropriate amount of light soy sauce, appropriate amount of fermented rice wine, appropriate amount of five-spice powder, one teaspoon of minced garlic, Appropriate amount of black pepper, appropriate amount of black sesame oil, appropriate amount of black pepper, appropriate amount of salt, appropriate amount of sugar, and appropriate amount of chili powder.

Process:

1. Cut the chicken into bite-sized pieces, massage it with marinade and put it in the refrigerator to marinate for a whole day.

2. Coat the marinated chicken with sweet potato flour, remember to pinch it firmly

3. Fried chicken marinating method 3

1. Chicken After cleaning, cut the preserved fruits into slices with a knife.

2. Use a meat mallet to pound the cut chicken breast until the volume expands to approximately 1.5-2 times its original size.

3. Add ginger, onion, garlic and a small amount of water into a blender to make juice.

4. Pour the prepared juice into a bowl, add salt, white pepper, sugar, allspice, and sesame oil seasoning and stir.

5. Put the cooked meat into the mixed sauce, grasp it with your hands and gently knead it, and marinate for 1 hour.

6. Take a large flat plate and pour flour into it, and evenly coat the marinated chicken breast with a layer of flour.

7. Coat it with beaten egg liquid.

8. Coat it with egg liquid and then stick a layer of fried powder.

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4. Marinating method of lemon-flavored fried chicken

Food: a piece of chicken breast, egg liquid, appropriate amount of fried powder, appropriate amount of tomato sauce , appropriate amount of salad dressing, appropriate amount of ginger and garlic, appropriate amount of pepper, a small piece of star anise, two star anise, a spoonful of sugar, a spoonful of salt, an appropriate amount of chili pepper, a green lemon, and appropriate fuel consumption.

Method/Process:

1. Clean the fresh chicken and pork breasts and cut them into two parts with a knife and pat them loosely with a flower knife.

2. Make juice with onion, garlic, star anise, pepper, star anise, rice wine and mineral water in a multifunctional food processor.

3. Filter the squeezed condiment juice to remove the condiment residue. Check whether the color is beautiful and looks like a glass of freshly squeezed juice.

4. Add a small amount of tapioca starch to the seasoning sauce and mix evenly. Pour into the patted chicken breasts and marinate for about 30 minutes.

5. Spread a layer of flour on the marinated chicken breast.

6. Throw it into the noodles