1, ingredients: two eggplants, two green chili peppers, 40 grams of peanut oil, 2 grams of salt, two tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 grams of barbecue sauce, 6 dried chili peppers, half a garlic seed.

2, first of all, the eggplant wash, dry surface water, wipe a layer of oil.

3, preheat the oven for 5 minutes, put the eggplant, medium-high and low heat 230 degrees baking 30 minutes, halfway out of the flip side to continue to bake. The temperature is for reference only.

4, baked eggplant when we first come to the sauce ready, chili garlic seeds washed and chopped section, into a large bowl, sprinkled with barbecue ingredients. Supermarkets have ready-made barbecue material for sale, you can also use cumin powder, pepper instead.

5, splash a spoonful of hot oil to stir out the flavor, add salt, soy sauce, oyster sauce and mix well.

6, the eggplant roasted, cut in half, the middle and then a few cuts, easy to taste.

7, will be adjusted to the sauce evenly poured on the eggplant, and then into the oven to bake for about 10 minutes, can be served to enjoy.